Young Chefs, Session 2, 2- Day Cooking Camp (Ages 10-15)

Southernish
209 Stephen St, Lemont, IL 60439

Class

Young Chefs a two day cooking camp for kids ages 10-15.

Please note this is NOT a repeat of the previous Young Chef's Class- new countries, and new flavors for even more fun!

Tuesday July 14 and Thursday July 16 from 10am-1pm

In this hands-on camp, young chefs will explore crafting from-scratch meals while building confidence in the kitchen. Each…

Dates and Times

Parent Information

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Yes, please keep me up to date with upcoming events.

Additional Questions

Select Number of Attendees

(Max of 4)

Emergency Contact Name

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I acknowledge a parent or guardian over the age of 18 must accompany my child on the firs day of class to complete a participation waiver.

Cancellation and Refund Policy

Please carefully review the following terms and conditions regarding cancellations: Cancellations must be made no later than seven days prior to class start time in order to receive a refund. To cancel you must email chefjoe@mysouthernish.com and include your name, ticket confirmation number, and the event date in your request. You are welcome to send another participant in your place- please email us with your name, and the name of the individual who will be taking your spot (s) in class to transfer your registration. We ask you also provide the date and ticket confirmation number. If you fail to attend the event without providing notice, your tickets will be forfeited, and no refund or credit will be issued Southernish reserves the right to cancel classes due to low enrollment, inclement weather and other unforeseen circumstances. You will be notified no later than 48 hrs before class if it is canceled. We will issue a refund in full in this case.

I agree to the cancellation and refund policy

We are happy to make accommodations for dietary restrictions and allergies with a 48 hour advanced notice in writing via email to chefjoe@mysouthernish.com. Please include your full name, ticket confirmation number, and date of your class in in the advanced notice, however it may not be possible to adjust every menu we offer. Please reach out prior to booking if you are unsure whether a class will work for your needs! Cross Contamination: Please note that as a public recreational kitchen, we cannot guarantee there will be no cross-contact of ingredients. Please be advised that Southernish will not assume any liability for adverse reactions to food consumed. Allergen & Nutrition Disclaimer: Please be advised that our food may contain or come into contact with common allergens, such as wheat, dairy, eggs, soybeans, tree nuts, peanuts, fish, or shellfish. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. We do not possess the authority to provide nutritional advice or give advice concerning proper nutrition–which is the giving of advice as to the role of food and food ingredients.

Allergen Policy

Outside food, beverages, and alcohol may not be brought to Southernish. Alcohol is strictly prohibited; while a class may feature the use of alcohol in the cooking process, no alcohol may be consumed on the premises unless otherwise indicated. Southernish reserves the right to refuse entry or remove any participant at any time for reasons including, but not limited to, possession of outside food or alcohol, or visible impairment due to alcohol or other substances.

Outside Beverage & Alcohol Policy

Attendee Information

Attendee 1

First Name Last Name Age Gender Allergies

Subtotal: $160.00
Fees Booking Fee $4.80: +$4.80
Order Total: $164.80